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- FDA: Nutrition facts label will get makeover
- Flavonoid-rich foods linked to lowered diabetes risk
- Smartphone apps for diabetes: Do they really work?
- Changes coming to nutrition labels
- Food industry cuts calories four-fold over pledge
| FDA: Nutrition facts label will get makeover Posted: 31 Jan 2014 11:44 PM PST WASHINGTON - After 20 years, the nutrition facts label on the back of food packages is getting a makeover. |
| Flavonoid-rich foods linked to lowered diabetes risk Posted: 29 Jan 2014 09:34 AM PST By Shereen Jegtvig NEW YORK (Reuters Health) - Women with diets rich in foods like berries, chocolate, red wine and tea also have reduced inflammation and insulin resistance - a diabetes precursor, according to new UK research. Flavonoids are chemical compounds found in colorful fruits and vegetables, and laboratory studies suggest they may offer a variety of health benefits. "The aim of this ... |
| Smartphone apps for diabetes: Do they really work? Posted: 29 Jan 2014 07:50 AM PST Managing diabetes requires a great deal of time, memory and math skills. There are carbohydrates to count, medication doses to calculate and blood sugar levels to track. |
| Changes coming to nutrition labels Posted: 28 Jan 2014 10:20 PM PST The design of the labels currently in use is more than 20 years old. |
| Food industry cuts calories four-fold over pledge Posted: 11 Jan 2014 04:40 PM PST WASHINGTON — Some of the nation's largest food companies have cut daily calorie counts by an average of 78 per person, a new study says, more than four times the amount the industry pledged to slash by next year. |
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